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Panagiotis Papadodimas is an experienced professional in the food industry, specializing in research and development. With a background in chemistry and food science, Panagiotis has worked in various companies such as E.J. Papadopoulos SA, General Mills, and JOTIS SA, developing a range of products from biscuits to confectionery. With a Full Time MBA from Alba Graduate Business School, Panagiotis has a strong educational background to complement their practical experience in the field.