Don Karl is currently the Assistant Vice President of Area Sales for the Quick Service Restaurant segment in Eastern US at Ecolab, where they have played a pivotal role since 1998. Previously, Don held the position of Area Manager for QSR Eastern US from 2009 to 2017 and served as Assistant Vice President of Corporate Accounts. They earned a degree in Business Administration and Management from Western Illinois University between 1988 and 1992. Ecolab is recognized as a global leader in water, hygiene, and energy technologies, providing services to ensure food safety and operational efficiencies across various markets.
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