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Pedro Carrillo Donaire is currently the Director Desarrollo de Negocio Infraestructuras at Coxabengoa, and the Cofundador of Wamp'uq Bean-to-Bar Chocolates. Pedro is also a Cofundador at ec2ce, focusing on AI-based modeling in agribusiness. With a background in executive roles at various companies like Abengoa Bioenergy and experience in strategic development and consulting, Pedro has a strong foundation in business and leadership. Pedro's educational background includes an Executive MBA from San Telmo Business School and specialized programs from The Wharton School and Columbia Business School.