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Diane Barros has a diverse background in the hospitality and floral design industries. Currently serving as a créatrice florale at Ayana Paris since January 2020, Diane previously held roles such as assistant commercial at EBP Informatique and responsable événementiel adjoint at Curty's, Le Traiteur Événementiel from February 2018 to April 2019. Earlier experience includes managing at McDonald's from July 2014 to September 2016 and working as maître d’hôtel at L'Orangerie des Trois Roys from January 2012 to June 2014. Diane's educational foundation is from Paris-Pantheon-Assas University, where studies took place from 2010 to 2012.