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Neall Bailey holds the title of Executive Chef at Eau Palm Beach Resort & Spa since October 2019, overseeing all culinary operations of this Forbes 5-Star luxury resort, with a substantial $20 million operating budget and a team of 30-60. Previous experiences include Executive Chef positions at Bay Colony Beach Club, LaPlaya Beach & Golf Resort, The Mayo Hotel, The Willard Intercontinental Washington D.C., and Windstar Cruises, with a solid background in managing diverse culinary operations and catering to high-profile events. Neall has completed the Certified Executive Chef and WSET level 2 certifications and has worked as a restaurant and sous chef in prestigious establishments, accumulating a wealth of expertise in modern cuisine and sustainable ingredient sourcing. Education includes a degree in Culinary Arts from Vancouver Community College.