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Ceder Tuttle is a seasoned professional in the food and beverage industry, currently serving as Food and Beverage Controller at Hunters Run Country Club since March 2024, and holding dual roles as Purchasing Supervisor and Purchasing Manager at Mizner Country Club since October 2019. With extensive experience as Food and Beverage Manager at Eau Palm Beach Resort & Spa, Ceder Tuttle excels in performance analysis, budget management, staff training, and operational efficiency. Previous roles include Food and Beverage Manager at The Ritz-Carlton Hotel Company and positions at Hyatt Hotels Corporation and The Fairmont Orchid, showcasing a comprehensive background in managing restaurant operations and enhancing guest satisfaction. Ceder Tuttle's educational background includes attending Baldwin High from 1992 to 1994.