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Bob Davenport has a diverse work experience in the food industry. Bob is currently working as the Chief Sales Officer (CSO) at Preae, a company focused on simplifying the beef industry. Prior to that, they held the same position at Cooks Venture, where they contributed to building a better food system through regenerative agriculture.

From 2020 to 2022, Bob served as the Chief Sales Officer (CSO) at Do Good Foods, where they played a crucial role in creating a more sustainable food system with a focus on reducing food waste and combating climate change.

Before that, Bob worked at George's, Inc. from 2012 to 2020, where they held various sales positions, including Director of Sales - Foodservice and Director of Sales - Retail. Bob also worked at Tyson Foods, Inc. from 1995 to 2012, where they served in different roles, including Senior Corporate Accounts Manager and Food Service Regional Sales Manager.

Bob's early career included a brief stint at Cargill, Inc. as a Commodity Sales Representative. Throughout their career, Bob has demonstrated a strong commitment to the food industry, sustainability, and creating impactful changes in the sector.

Bob Davenport obtained a Bachelor of Science in Business Administration (BSBA) with a focus on Marketing Management from the University of Arkansas. Bob attended the university from 1991 to 1995.