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Danielle DeAngelis is an accomplished editorial professional with a strong focus on food and health journalism, currently serving as an Associate News & Trending Editor at EatingWell since June 2022. In this role, Danielle pitches and writes numerous articles daily to enhance website traffic and conducts interviews with notable figures in the industry. Previous experience includes positions as an Assistant Editor at EatingWell, where Danielle produced over 30 articles monthly, and as an Associate Editor at Newspaper Media Group, covering hyperlocal news stories. Educational credentials include a Bachelor's degree in Communication Arts: Journalism from Ramapo College of New Jersey, complemented by various editorial roles throughout academia, such as Editor in Chief of Ramapo News and editorial experiences with several organizations focused on writing and media.