Jane Caster is a nutritionist with extensive experience in managing nutrition programs for HIV/TB, lifestyle diseases, and emergency situations. Currently working as a Nutrition Specialist at EDARP, Jane also serves as a mentor to clinical staff. Jane previously worked as a Project Nutrition Officer at Kenya Red Cross, focusing on emergency nutrition response and malnutrition management. Jane holds a Bachelor's degree in Foods, Nutrition, and Dietetics from Egerton University.
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