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Luis Viso has extensive work experience in various leadership roles within the food and beverage industry. Luis currently serves as the Executive Vice President at Monster Beverage, a position they have held since March 2020. Prior to that, they were the SVP Global Operations at Monster Beverage Company from September 2018.

Before joining Monster Beverage, Luis Viso worked at Diamond Crystal Brands as the Chief Operating Officer, responsible for managing the supply chain network, manufacturing sites, safety, quality, logistics, and planning. Luis also developed and executed a supply chain transformation business case, creating a significant productivity program.

Prior to Diamond Crystal Brands, Luis Viso held the position of Senior Vice President of Operations - Cold Platform at Keurig Green Mountain, where they were responsible for developing and implementing financial and operating models for the cold supply chain in North America and Europe.

Luis also has experience at The Coca-Cola Company, where they served as the Global Director of Liquid Foods, Vice President of Engineering and Program Management, Vice President of Operational Excellence and Synergies, and Vice President of Beverage Operations for North America.

Additionally, Luis Viso worked at Kraft Foods Inc. in various senior leadership positions, including Senior Director of Global Engineering, Director of Manufacturing for Oscar Mayer, and Director of R&D for Cheese and Dairy Global Productivity.

Overall, Luis Viso has a diverse range of experience in supply chain management, operations, and leadership roles within the food and beverage industry.

Luis Viso attended The University of Toledo, Ohio from 1979 to 1983, where they pursued a Bachelor of Science Engineering degree with a focus on Mechanical Engineering. Luis also obtained a Bachelor of Science (B.S.) degree in Mechanical Engineering from the same institution during the same time period.