Lisa Dupar Catering is one of the leading full-service catering companies in the Pacific Northwest. The company’s restaurant, Pomegranate Bistro, attached to Lisa Dupar’s 14,000-square-foot catering kitchen, is a local staple for scratch-made fare inspired by the Pacific Northwest and beyond. For over 30 years, Chef Dupar has earned an unparalleled reputation for fresh creations, refined service and personalized event planning; whether catering a dinner party for eight people or an event for 1,000. 

The catering and restaurant teams manage an array of events and a portfolio of services including professional event planning, wine and bar service, rental equipment and event design. Dupar & Co. executes over 1,600 events annually. We provide the services to handle weddings, corporate events, birthday celebrations, Bar and Bat Mitzvahs, private dinners and high-profile fundraisers, among others.

Restaurants

Dupar & Co.

Lisa Dupar

Ricardo Ruiz Calvillo

Dana Marinelli

Dwayne Valeau

Pam Yates

The Event Planning and Coordination Team at Dupar & Co. is responsible for orchestrating a wide range of events, ensuring seamless execution from inception to completion. This team meticulously handles all aspects of event logistics, including initial consultations, detailed planning, vendor coordination, on-site facilitation, and post-event follow-up. Their expertise ensures that every event, whether a wedding, corporate gathering, or private celebration, reflects the high standards and personalized touch that Dupar & Co. is renowned for.

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Event Planning and Coordination Team

About

Team members

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Event Planning and Coordination Team

About

Team members

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