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Kyra Poulos has a diverse work experience that spans various roles in different industries. Kyra most recently worked at Driftwood Hospitality Management as the Area Marketing Manager and Director of Sales & Marketing, overseeing marketing efforts for the company. Prior to that, they worked at Sunday Southern as the Owner/Designer, managing a business focused on handmade and personalized gifts. Kyra also served as the Complex Director of Sales at The Morlin Group and as the Director of Special Events at The Broward Partnership, where they handled fundraising and event coordination. Additionally, they have held positions such as Special Events Manager at Food For The Poor, Catering Sales Manager at Margaritaville Hollywood Beach Resort, Social Group Sales & Catering Manager at Chicago Marriott Naperville, and Social & Weddings Sales Manager/SMERFE Sales Manager at Crowne Plaza Glen Ellyn-Lombard. Kyra started their career as the Catering Sales Director at Cress Creek Country Club and later worked as the Restaurant F&B Manager at Bethesda Country Club.

Kyra Poulos has a Bachelor of Business Administration (BBA) degree in Hospitality and Tourism Management from James Madison University, which they obtained from 2000 to 2004. Kyra also attended Granby High School from 1996 to 2000, where they completed their high school education with a focus on Advanced Studies. In addition to their formal education, Kyra has obtained certifications such as being a CSEP Candidate from the International Live Events Association (ILEA) in 2017 and being a Marriott Certified Wedding Planner from Marriott International. The exact month and year for the certifications are not provided.