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Michel-Luc St-Pierre is an experienced executive with a robust background in management and logistics within the culinary industry. Currently serving as President Directeur Général at Doyon Després, Michel-Luc has held various leadership positions, including Directeur général and Directeur général adjoint. Prior experience includes roles as Président at Julien Inc., and Directeur des achats et logistique at Doyon Cuisine. Michel-Luc also served as Directeur Général at Signature Cuisines AC and Gérant de projet Div Commercial at JULIEN INC. Michel-Luc holds a Bac in Génie Informatique and a Certificat en administration from Université Laval.