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Seamus Clair is a versatile professional with a diverse background in marketing, sales, education, and the culinary arts. Currently serving as a Trade Marketing Associate and Sales Representative at Downeast Cider House since April 2023, Seamus previously held positions such as Line Cook at Perks Beer Garden and Sales & Leasing Associate at Advantage Real Estate. Seamus gained valuable teaching experience as an Apprentice Teacher of Intermediate Chinese at Kenyon College, facilitating language drills for second-year Mandarin students. An alumnus of Kenyon College with a Bachelor of Arts in Chinese and Economics, Seamus also studied at Tsinghua University and Soochow University, enhancing language skills and cultural understanding. Early career experiences include various roles at Bonatt's Bakery & Restaurant, demonstrating a strong foundation in both hospitality and food service. Seamus graduated Magna Cum Laude from Belmont Hill School and spent an academic year in Beijing through the School Year Abroad program.