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Mackenzie Lentz is an accomplished professional with extensive experience in various roles at Dot Foods, including Director of Customer Service, Accounts Payable Manager, Accounts Receivable Manager, Customer Service Team Leader, and Lean Leader, since June 2016. Prior to these positions, Mackenzie gained valuable skills through roles as a Lean Intern and Food Safety Intern at Dot Foods, where participation in continuous improvement initiatives and food safety audits were key responsibilities. Additional experience includes working as a Swine Nutrition Research Farm Assistant at USDA-ARS and a Summer Intern at Martin Kroencke Sullivan, Inc., enriching expertise in operations and customer service. Mackenzie earned a Bachelor of Science in Agribusiness from Western Illinois University, building a solid foundation in agricultural business operations following studies at Iowa State University.