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Greg Deitz has extensive experience in operational support and customer service, currently serving as an Operations Support Clerk II at Dot Foods since December 2013, where responsibilities include assisting daily warehouse operations, generating weekly data reports, and ensuring accurate customer billing. Prior roles include Warehouse Order Selector, where Greg adhered to safety regulations while assembling customer orders, and Supervisor of Daily Operations at Indiana Beach Amusement Resort, managing the Games Department and resolving customer issues. Greg also has experience in food service from Villa Fresh Italian Kitchen and gained international exposure through a study abroad program in China, focusing on agricultural markets. Greg holds a Bachelor of Science in Agricultural Business and Management from Purdue University.