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Brian McDivitt is an experienced operations and management professional with a strong background in overseeing warehouse operations, retail management, and service coordination. Currently serving as Operations Support Manager at Dot Foods since September 2015, Brian has led strategic planning for process flows and developed training programs for team members. Prior experience includes roles at Walmart as Assistant Store Manager, where store operations and regulatory compliance were enhanced, and Cintas as Area Service Manager, managing a significant sales volume and training initiatives. Brian's career began at Frito-Lay as Route Sales Specialist, followed by a role as Food Service Manager at Purdue University, along with a brief stint as a Substitute Teacher. Brian holds a Bachelor of Applied Science in Administration from Purdue University.