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Rein de Klerk is an experienced professional in the horeca and events production industry, currently serving as Technisch horeca coördinator at Doornroosje since May 2018, where responsibilities include managing beverage procurement, policy implementation, and technical issue resolution. As a freelance entrepreneur since June 2013, Rein has worked on various festivals and events, overseeing staff management, margin monitoring, and overall festival setup. Previous roles include Leidinggevende barpersoneel at Eventure PD, Assistent bedrijfsleider at Café de Kroon, and various positions in hospitality and marketing. Rein holds a Bachelor of Commerce in Retail Management from Hogeschool van Arnhem en Nijmegen.