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Gabriel Chopitea is an experienced professional specializing in the restaurant and hospitality sectors, currently serving as Director de Restauración at DomusVi España since April 2023. Prior roles include CEO and Co-Founder of 10.10 COFFEE, where Gabriel developed an innovative specialty coffee business in Spain, and COO at QUIRONSALUD, overseeing restoration operations. Gabriel's extensive background also encompasses roles such as Director of Operational Excellence at SERUNION-ELIOR, Hospitality Director at Restaurante Otto Madrid, General Services Director at Santander Global Facilities US, and Hospitality Operations Director at Banco Santander. Gabriel holds multiple degrees, including a Master's in Customer Experience from La Salle International Graduate School and a Master's in Facility Management, alongside a current pursuit of The Power MBA.