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Vincent W. has extensive experience in the beverage and hospitality industry, beginning as a Wine Steward at Trattoria Restaurant in 1989 and progressing through various roles over the years. Vincent served as a Waiter and Relief Wine Steward at Trattoria Restaurant, followed by positions at A Pacific Cafe Oahu and Matteo's, where responsibilities included coordinating special wine dinners and recommending food and wine pairings. As Floor Manager and Waiter at Sushi Sasabune, Vincent managed food service flow and customer relations. In subsequent roles at Sam's Wines & Spirits, Vincent advanced to department head for the New Zealand/Australia section and was responsible for managing inventory, coordinating tasting events, and training new staff. At Binny's Beverage Depot, responsibilities included tailoring sales to customer needs and continuous education on beverages. After a brief period as a Self-employed Brand Ambassador, Vincent has been a Warehouse Associate at Domaine Storage since October 2018.