ÂÜÀòÂÒÂ×

Lucas Cisneros is a seasoned professional with extensive experience in supply chain and culinary settings. Currently serving as Buyer/Planner III at Doble Engineering Company since March 2015, responsibilities include inventory data entry, production assistance, and compliance with ISO procedures. Previous roles at Saks Fifth Avenue involved managing shipping and receiving processes, while earlier culinary positions at renowned establishments like Renaissance Hotels and Alta Strada emphasized food preparation and station management. Educational background includes an Associate of Arts in Culinary Arts/Chef Training from Olympic College.