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Adriel Dijkhoff is an experienced hospitality professional with a strong background in food and beverage operations. Currently serving as the Food and Beverage Operations Manager at Divi Resorts since March 2022, Adriel previously held the position of Assistant Restaurant Manager at La Cabana Beach Resort and Casino from February 2020 to January 2023. Prior experience includes roles as Food and Beverage Supervisor at Marriott International and Divi Resorts, as well as serving as a Protocol Waiter for Holland America Line. Adriel Dijkhoff holds a Bachelor of Applied Science in Hospitality Administration/Management from Stenden, earned between 2010 and 2013.