Diversified Restaurant Group
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We're a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!
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SG Ellison
Chief Executive Officer
SG Ellison
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Brandon Stein
Chief Development Officer
Tom Douglas
Chief Restaurant Officer
Benjamin Marmor
Chief Financial And Strategy Officer
Todd Kelly
Chief Operating Officer
Patrick Thantacheva
Director Of Risk Management /hr Legal Compliance
Daniel Packer
SVP Of Finance And Administrative Services
Bob Schalow
Sr. Vice President
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