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Mark Vickland is currently working as a Trainer at Diversified Foodservice Supply, LLC, where Mark started in September 2023. Prior to this role, Mark worked at Tundra Restaurant Supply since November 2016, holding various positions such as Customer Service Representative, Delivery Driver, and Materials Handler. Mark also served as the Director of Banquet and Food Service at El Jebel Shrine. Mark holds an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University and an Associate's degree in Business/Commerce, General from Adams State University.