DishRoulette Kitchen
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DishRoulette Kitchen (DRK) is a restaurant development center on a mission to provide funding and educational resources to food and beverage entrepreneurs in historically underserved communities as part of our larger commitment to food equity.
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Jackson Flores
President and Co-Founder
Jackson Flores
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Brian Soto
Director Of Finance
Chris Cole
Director Of Partnerships & Communications
Jaqueline Flores
Executive Director
Hector Pardo
Director Of Strategy & Operations
