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Jonathan Wright has an extensive career in the culinary industry, starting as the Executive Chef and Owner of La Gousse D`ail in 2000. Jonathan went on to hold various leadership roles in prestigious establishments such as The Windsor Court Hotel, Conrad International, and Setai Hotel. Their work culminated in becoming the Vice President of Culinary and Food & Beverage Operations at Discovery Land Company in 2017.

From 1982 to 1989, Jonathan Wright attended Bridgnorth Endowed Comprehensive School where they earned their O Levels. Their studies included English Language and Literature, Geography, Art, Biology, and History.