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Almantas Dubra is a skilled packaging developer currently working at Diplom-Is since May 2021, with extensive experience in the food and beverage industry. Prior to this role, Almantas held various positions at Mondelēz International from July 2006 to April 2021, including Process Engineer, Project Engineer in Business Development, and multiple roles in Packaging Development for Confectionary and Salted Snacks R&D. Almantas also gained early experience as an intern in the curd and cottage cheese production department at PLC Rokiskio suris and as Team Lead at Langmead Farms Ltd, where responsibilities included coordinating fieldwork and managing team tasks. Almantas holds a Master’s degree in Chemical Engineering with a focus on Food Science from Kaunas University of Technology and completed an internship at Ghent University during master studies, along with a Bachelor’s degree in Food Technology and Engineering from the same institution.