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Allan Leroux has extensive experience in the retail and hospitality sectors, currently serving as Responsable Bon Marché at dinh van since October 2012, where progression through various roles includes Directeur adjoint, Premier vendeur, and Vendeur in a dual education program. Prior to this, Allan worked as a waiter at The Suquet from October 2011 to September 2012 and held the position of Chef de rang at Grand Hotel de l'Espérance de Lisieux from 2010 to September 2011. Allan's education includes a BTS in management from AKOR FORMATION (2012-2014), a licence in STAPS from Université de Caen Normandie (2009-2010), and a Bacalauréat in Comptabilité from Lycée Les Rosiers (2006-2009).