Jayson Bent has a comprehensive background in the catering industry, with experience ranging from being a Demi Chef de Partie at Forest of Arden, a Marriott Hotel and Country Club, to holding various management positions at 7 Day Catering, Servest UK, and currently at Dine Contract Catering Ltd. Their roles have included regional/account manager, regional operations manager, relief catering & chef manager, second chef & head chef, operations area support manager, and general catering manager.
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