ÂÜÀòÂÒÂ×

Alex Murray is a Graduate Environment and Strategy Analyst at Diggia Group, having previously served as an ESG Intern at Vestrata, where research focused on ESG regulations in Europe and the UK. Prior experience includes a Team Leader role at The Co-Operative Food, emphasizing leadership and cash management, and a Food And Beverage Assistant position at Mungos Bar and Bistro, which honed customer service and teamwork skills. Alex's early career included a temporary office position at FQS Capital Partners, gaining insights into investment management and IT literacy. Academic qualifications include a Master of Science in International Business and Management and a Bachelor of Arts in Ancient, Medieval and Modern History from the University of Kent, as well as A levels from The John Fisher School.