The Operations Team at Dig Inn Seasonal Market is responsible for overseeing day-to-day restaurant activities, optimizing operational efficiencies, and ensuring seamless execution of new restaurant openings. They work collaboratively to maintain high standards in food quality and service while implementing strategic initiatives and managing regional operations.
Alyson Basso
Vice President, Ops Services
Brian Coakley
Director Of Operations
Cameron Bersh
Senior Manager, Strategic Oper...
Cindy Lin
Operations Manager
Hughes B.
Operations Manager
Josh Jastrzembski
Regional Operations Partner
Luis Escoto
Operations Manager
Maxwell Roll
Project Manager, New Restauran...
OLIVER LANDO
Project Assistant
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