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Kris Gregg currently serves as a Laboratory Technician for Quality Assurance at Diffusion Alloys, having joined the company in January 2024. Prior to this role, Kris worked as a Technical Assistant at Texon International Group Limited from October 2019 to December 2023. Earlier experience includes positions as a Bakery Assistant at Sainsbury's from June 2016 to October 2019, Assistant Manager at Spirit Group from April 2006 to November 2007, and Bartender at JD Wetherspoon from September 2004 to March 2006. Educational qualifications include a Postgraduate Certificate in Forensic Science and a Bachelor's Degree (Hons) in Forensic Biology from Teesside University, alongside a BTEC in Radio Journalism from Darlington College School of Journalism and A/S levels from Redcar and Cleveland College. Kris also holds 9 GCSEs from Huntcliff Secondary School.