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Christopher Martin currently serves as a Sous Chef at Eurest USA, specializing in operations and inventory management at Delta Sky Club. As the Founder of Savor The Passion since February 2017, Christopher has focused on simplifying processes for chefs and hosts. Additional experience includes roles as a Server, Kitchen Manager, and Lead Line Cook at Dick's Last Resort, where responsibilities included staff management and cost control. Christopher has also worked as a Line Cook at Porterhouse Steak & Seafood, Pajarito, and contributed in various culinary roles at Norwegian Cruise Line Holdings Ltd. and Pinnacle Entertainment. Christopher's culinary journey began at Castle Kitchens Corporation, and education was completed at Le Cordon Bleu College of Culinary Arts in 2009.