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Kenneth Crump currently holds the position of Corporate Overpayment Coordinator at Dialysis Clinic, Inc. Kenneth previously worked as a Line Cook at Hermitage Hotel and Midtown Cafe. Kenneth also has experience as a Lawn Technician at TruGreen. Kenneth holds an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts, Atlanta. Prior to that, Kenneth attended Tennessee State University for Mathematics. Kenneth completed their high school education at Whites Creek High School.