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Valdo Figueiredo is an experienced professional with a diverse background in human resources and culinary arts. Currently serving as a Talent Engagement Specialist at Diageo since December 2013, Valdo has also held the position of Senior HR Transformation Analyst focused on Workday at the same company from 2011 to 2013. Prior to transitioning into HR, Valdo was involved in the culinary field, having worked as a Sales Representative at Sid Wainer & Son (2009-2011), Chef/Owner at Cafe Modage (2005-2008), and Executive Chef at Keens Steakhouse (1998-2004). Noteworthy experience in the hospitality sector includes serving as Executive Sous Chef at The Ritz-Carlton Hotel Company LLC from 1993 to 1998. Valdo's educational background includes a degree in French Classical Cuisine from LEP Le Clos d'Or, obtained between 1984 and 1986.