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Lorrie Williams possesses extensive experience in quality assurance and regulatory roles within the food industry. As a Regulatory Specialist at Diageo since November 2015, Lorrie has developed expertise in compliance and regulatory matters. Concurrently, Lorrie has worked as a QA Specialist at Saratoga Food Specialties and as an Independent Contractor at Stericycle since February 2011. Prior experience includes a QA Customer Support Specialist role at Unilever Foodsolutions, where Lorrie provided technical guidance and managed nutritional information, as well as a QA Specialist position at Optimum Nutrition. Earlier in Lorrie's career, positions included Document Control Specialist at Corn Products and Legal Assistant at George P. Troha and Associates, focusing on legal research and documentation. Lorrie holds a B.S. in Biology from the University of Illinois Chicago.