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Helena Lindh is a sustainability consultant at DGE Mark och Miljö AB since May 2018, with prior experience in various roles related to sustainability and quality control. Helena conducted research on the reusability of Caldicellulosiruptor saccharolyticus for fish feed during a thesis at RISE Research Institutes of Sweden. Previous positions include laboratory employee at Carlsberg Group, where Helena performed quality analyses on beverages, and participation in the Sustainergies Academy, providing sustainability training. Helena's educational background includes a Master's degree in Engineering from The Faculty of Engineering at Lund University and a scientific program from Falkenbergs gymnasieskola.