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Abhijit Kumar Das possesses extensive experience in the food and beverage industry, currently serving as Associate Regional Manager and Area Operations Manager - East at Devyani International Limited since December 2022. Previously, Abhijit held the position of Chef Manager at Compass Group USA from November 2017 to November 2022, overseeing overall food and beverage management. A notable role as Executive Chef took place at Gems Akademia Boarding School from January 2014 to October 2017. Additional experience includes serving as Catering Manager at Oaktree International School and Chef at Taj Hotels Resorts and Palaces, along with earlier positions as Demi Chef De Partie and Kitchen Operational Trainee at Kenilworth Hotels & Resorts. Abhijit Kumar Das holds a Bachelor's Degree in Hotel Management from the Institute of Hotel Management Catering & Nutrition and a BTS in Tourism and Travel Services Management from Indira Gandhi National Open University.