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Chuck Morrisey has worked in the restaurant industry for 40 years. Chuck began their career in 1980 as a District Manager for Pioneer Take Out Corporation. In 1986, they became an Area Manager for Taco Tico, Inc. Chuck then moved to TGI Fridays in 1990 as a Director. In 2013, they were a Project Manager for Bar Louie, and in 2014 they became a Project Consultant for Deterministics, where they applied restaurant engineering techniques and technologies to help clients achieve customer service, employee satisfaction and company profits.

Chuck Morrisey obtained their Bachelor of Science in Economics from Northern State University.