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Melissa Pelea is an experienced professional in research and development within the food and health industries. Currently serving as a Senior R&D Scientist and Project Lead at Dessert Holdings since May 2022, Melissa previously held leadership positions at Nature's Path Foods and Fit Foods, where responsibilities included managing product development projects and conducting technical research. Past roles also include QA Officer at GSK, where Melissa enhanced site operations through compliance and auditing, and New Product Development Consultant at Organika Health Products. With a Bachelor of Applied Science in Biology and a Master of Business Administration, Melissa combines technical expertise with strong project management skills to drive innovation and improve processes across various organizations.