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Zen O. is an experienced culinary professional currently serving as an Event Chef at Design Cuisine since April 2023 and as a Private Chef at ZenzFoodFusion LLC since January 2019. Previous experience includes roles as Banquets & Garde Manger BRR at Farmington Country Club from June 2021 to September 2022, and as East Coast Ambassador for Todd Alan Woodcraft from January 2019 to January 2021, focusing on content creation and sales. Zen O. also contributed as a Sponsored Chef for CITTERIO USA, developing content and recipes from January 2019 to January 2020. Additional experience includes serving as Sous Chef for Celebrity Chef E. Marshall and working as a Spanish Translator/Contractor for FEMA. Zen O. holds a BLS with Distinction in Spanish Language and Literature from the University of Mary Washington.