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Abigail Prince is a seasoned professional with extensive experience in account management and operations within the hospitality and event planning industries. Currently serving as an Account Executive at Design Cuisine since May 2017, Abigail previously held the role of Account Associate at the same company. Prior experience includes serving as Production and Operations Manager at Tara Guerard Soiree from March 2015 to May 2017 and an internship at The Dewberry Charleston. Additionally, Abigail worked as a Banquet Captain and intern at Patrick Properties Hospitality Group. Abigail holds a Bachelor of Science in International Business from the College of Charleston and a Bachelor's Degree in Business Administration and Management from MCI | The Entrepreneurial School®.