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Steven Sumpner is an experienced professional in the culinary and maintenance sectors, currently serving as a Site Maintenance Technician and responsible for PPM and compliance at Derwent FM since October 2021. Prior to this role, Steven held various positions in the culinary field, including Sous Chef at the George Hotel, where leadership and culinary expertise contributed to the restaurant's recognition in the Derbyshire Food and Drink Awards. Steven's culinary journey includes positions such as Junior Sous Chef at the Cavindish Hotel, Sous Chef at Menzels, Chef de Partie at Mammas, Demi Chef De Partie at Fishers Hall, and Chef de Partie with Compass Group, gaining extensive knowledge and skills in diverse culinary styles and practices. Steven holds multiple qualifications in hospitality management and food safety, with education from Sheffield College and Sheffield Hallam University.