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Terri Cooksey is an experienced banquet and dining manager, currently serving as Banquet Manager at Denver Country Club since September 2006, overseeing event setups, staff scheduling, and event execution, contributing to over $1 million in revenue. Concurrently, Cooksey holds the position of Dining Room Manager at Castle Pines Golf Club since April 2018, following a tenure as Lead Server and Trainer at Castle Pines Golf Course from April 2000 to August 2006, where responsibilities included managing a media center for international golf tournaments. Previous experience also includes Event Coordinator at The Ranch Country Club and Banquet Manager at Cherry Hills Country Club, focusing on client interactions, event coordination, and staff management. Cooksey's educational background includes graduation from Thornton High School.