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Robin Singh has extensive experience in the culinary field, currently serving as a Cook at Dencan Restaurants Inc. since April 2018. Prior to this role, Robin worked as a Commii 1 at Expert Hands Catering from April 2014 to February 2018, and was a Senior Team Member at Bistro Flamme Bois from January 2010 to January 2014. In terms of education, Robin holds a Bachelor of Arts degree from Panjab University (2011-2013), a Diploma in Food Production from Chandigarh Institute of Hotel Management (2008-2009), and a High School Diploma in Food & Beverage from GMSSS Sec 10 Chandigarh (2006-2008).