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ARSHPREET Singh Gill is an experienced culinary professional currently serving as a Chef at Dencan Restaurants Inc. since July 2022. Previously, ARSHPREET held the position of Commi Chef at Stella Di Mare Dubai Marina Hotel from November 2018 to July 2022. Earlier career stages include working as an Event Organizer at Heading Wedding Pvt Ltd from June 2017 to May 2018 and as a Guest Services Associate at Hyatt Regency in early 2017. ARSHPREET started the professional journey as a Passenger Service Agent with Celebi Aviation Holding, contributing to the pre-opening team for Air Asia India at IGI Airport in Delhi. Educational qualifications include a degree in Culinary Arts from the International Centre for Culinary Arts and studies in Aviation Hospitality and Tourism Management from Indira Gandhi National Open University and Frankfinn Institute.