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Nathan Barnet is an experienced culinary professional currently serving as Culinary Director and Research and Development Chef at Delicious Hospitality Group since June 2022. Prior roles include Chef De Cuisine and Sous Chef at JF Restaurants from March 2019 to January 2022, and Sous Chef and Chef de Partie at JEAN-GEÂÜÀòÂÒÂ×ES MANAGEMENT from September 2014 to February 2019. Nathan began a career as Executive Chef at Sodexo from March 2009 to August 2014, encompassing responsibilities such as managing kitchen personnel, menu and recipe development, food costing, and culinary instruction. Nathan holds a Certificate in Culinary Arts/Chef Training from Lincoln Tech (2010-2012) and an Associate's degree in Business Administration and Management from Holyoke Community College (2007-2010).