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Diana Aráiz graduated from the Instituto Tecnológico y de Estudios Superiores de Monterrey in 2009 with a degree in molecular biology. After working as an auxiliar at the school for seven years, they transitioned to Delee in 2016, where they are currently a research scientist. Her work focuses on developing new techniques for studying DNA and RNA. In their free time, Diana enjoys reading, hiking, and spending time with their family.

Diana Aráiz has a degree in Genomic Biotechnology from the Universidad Autónoma de Nuevo León, and is also a certified Associate Professional in Genomic Biotechnology from the same school. Diana also has a technical degree in Food and Beverages from the Instituto Mexicano de Gastronomía.