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Doug Tetley has an extensive background in the hospitality industry, holding various leadership roles in companies such as Delaware North Companies UK, Searcys, ARAMARK, and Mitchells & Butlers. Doug has experience in managing and directing operations in stadia, airports, parks & resorts, restaurants, champagne bars, and private venues. Doug holds an MBA from Nottingham University Business School with a focus on restaurants & hospitality, and a degree in Geography from the University of Reading.