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Garren Grieve is a seasoned professional in the hospitality and restaurant industries with extensive experience in multi-unit franchise management and operations. As Chief Executive Officer of Seaside Dining Group since April 2016, Garren has overseen significant corporate initiatives. Additionally, Garren operates as a franchisee for Del Taco and Denny's while continuing to manage multiple locations of Jack in the Box, where expertise in restaurant operations was demonstrated as Director of Operations. Prior roles include Director of Purchasing for Mandarin Oriental Hotel Group and Global Sourcing Manager for MGM MIRAGE, highlighting strong skills in supply chain management and procurement. Garren holds a Master’s degree in Hospitality Administration/Management from the University of Nevada-Las Vegas and a Bachelor's degree in Business Administration from the University of California, Riverside.